The scent of this delicious pumpkin bread wafting from your kitchen will make family and neighbours come running for a slice!
Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Servings 12 servings, 1 slice each Calories 156 kcal Author Beachbody
1 cup almond flour
¼ cup coconut flour
1 Tbsp pumpkin pie spice
½ tsp sea salt (or Himalayan salt)
½ tsp baking powder
½ tsp ground cinnamon
4 large eggs, lightly beaten
⅓ cup coconut oil, melted
2 Tbsp pure maple syrup
¾ cup pure pumpkin puree
Nonstick cooking spray
Preheat oven to 350° F.
Combine almond flour, coconut flour, pumpkin pie spice, salt, baking powder, and cinnamon in a medium bowl; mix well. Set aside.
Combine eggs and oil in a large bowl; mix well. Add maple syrup and pumpkin; mix well.
Add flour mixture to egg mixture; mix until just blended.
Place batter in small loaf pan that has been lightly coated with spray.
Bake for 35 to 45 minutes, or until toothpick inserted in the middle comes out clean.